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The cultivation process of space pepper begins with the selection of high-quality pepper seeds. These seeds are then carried into the space environment and experience extreme conditions such as microgravity and high radiation, which triggers genetic mutations. After returning, they are carefully cultivated and screened on the ground, and finally cultivate space peppers with unique characteristics and excellent traits.
🌶️Product features
🛰️Space cultivation: Experience extreme environments such as microgravity and high radiation in space to cultivate unique genetic mutations.
🥦Nutritional: Rich in vitamins and minerals to meet your pursuit of a healthy life.
🌶️Unique taste: Compared with ordinary peppers, space peppers have a richer aroma and unique taste.
🥗Green and environmentally friendly: Use soilless cultivation and biological control technology to ensure product safety and pollution-free.
Product Introduction
Space Pepper No. 1:
Type: Very early-maturing, high-yielding, high-quality, stress-resistant, and widely adaptable horn pepper.
Yield: The initial yield is about 7272.73 kg/acre. The average total yield is about 15232.73 kg/acre.
Quality: Single fruit weight is 50-60g, moderate spiciness, tender texture, good flavor, high Vc, soluble solids, crude fat, especially Vc content is as high as 234mg/100g.
Disease resistance: Anti-viral disease, resistant to blight, moderately resistant to powdery mildew, resistant to low temperature, low light and high humidity.
Planting environment: Both protected and open-field cultivation are possible, and protected cultivation is the most suitable.
Space Pepper No. 2:
Type: Early-medium maturing, high-yielding, high-quality, stress-resistant, and widely adaptable horn pepper.
Time from planting to harvest: about 60 days from planting to the beginning of harvest.
Plant type and fruit: The plant type is compact, with dark green leaves; the fruit is long horn-shaped, the green and ripe fruit is dark green, the old and ripe fruit is dark red, and the flesh is thicker.
Yield: The number of fruits per plant is about 25, and the weight of a single fruit is 46 grams.
Quality: Strong spicy taste, tender texture, good flavor, Vc, soluble solids, and crude fat content are 137mg/100g, 5.9%, and 0.6g/100g respectively.
Space Pepper No. 4:
Type: A new hybrid pepper variety for both fresh and dry use.
Cultivation method: It is cultivated by integrating and innovating technologies such as space transport, space mutagenesis, biological breeding, and agricultural breeding.
Fruit characteristics: The fruit is thin and linear, the green and ripe fruit is green, the fully ripe fruit is dark red, and the dried pepper is dark red.
Yield and quality: Strong spicy taste, high yield and disease resistance, about 4000kg of fresh pepper and about 500kg of dried pepper per 667m2, with good commercial quality.
Planting environment: Suitable for open field planting.
🛰️The cultivation process of space seeds
🗳️Seed screening: Select high-quality pepper seeds and undergo strict screening to ensure the quality of the seeds.
🚀Space carriage: The selected seeds are carried on satellites or spacecraft and sent into space for cultivation.
🌎Return to the ground: After a period of space cultivation, the seeds are returned to the ground for subsequent planting and cultivation.
✅Seed selection and breeding: Select individuals with excellent performance from the returned seeds and breed them to form stable space pepper varieties.
🧭Planting Guide
Site Selection and Preparation: Choose a sunny, well-drained plot or planting pot, and prepare loose, fertile soil.
Seed Treatment: Soak the seeds in potassium permanganate solution for disinfection, and then soak them in warm water for germination.
Sowing: Sow the germinated seeds in the prepared soil and cover them with a thin layer of soil.
Management and Maintenance: Keep the soil moist and avoid excessive drought or waterlogging. Apply fertilizer appropriately to provide necessary nutrients. Pay attention to pest and disease control.
Harvest: When the space pepper is ripe (the color turns red or orange), it can be picked.
Precautions: Prune regularly to promote normal growth of the plant. Keep the environment well ventilated to avoid the breeding of pests and diseases.
📄Planting Conditions
Zones: Suitable for planting areas USDA zones 5-12, zones 5-7 require additional protection measures in cold winters, such as greenhouse planting
🌡️Temperature: The optimum temperature is 25-30 degrees Celsius.
☀️Light: Adequate sunlight is required, at least 4-6 hours of direct light per day.
💧Water: Keep the soil moist and avoid waterlogging.
🌱Soil: Fertile, well-drained soil, pH 6-6.8.
🍃Fertilization: Apply fertilizer appropriately to ensure nutrient supply.
🐛Pest and disease control: Pay attention to the prevention and control of common pests and diseases.
✂️Pruning: Prune regularly to promote growth.
