📢New Product Discount🌶️Mad Hatter Peppers Seeds🌱Delicious Pepper

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Overview

Mad Hatter Peppers (Capsicum baccatum) are unique and visually striking peppers known for their distinctive, hat-shaped appearance. Originating from South America, these peppers are celebrated for their sweet and fruity flavor with a mild to moderate heat level.

Appearance

🎩Shape: The peppers are flat and round with lobed edges, resembling a whimsical hat.

🔴Color: They transition from a bright green to a vibrant red when fully mature.

📏Size: Typically, the peppers grow to about 2-3 inches in diameter.

Flavor Profile

🍊Taste: Mad Hatter Peppers offer a sweet, fruity taste with hints of citrus.

🌶️Heat Level: They have a mild heat, generally ranging from 500 to 1,000 Scoville Heat Units (SHU), making them accessible to those who prefer a less spicy pepper.

Planting and Care Guide

🔆Light Requirements: Mad Hatter peppers thrive in full sun. Ensure they receive at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.

🌱Soil: Use well-draining, fertile soil rich in organic matter. A mix of garden soil, compost, and sand works well. Maintain a soil pH between 6.0 and 6.8 for best results.

💧Watering: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry periods. Ensure good drainage to prevent root rot.

🌡️Temperature: Mad Hatter peppers prefer temperatures between 70-85°F (21-29°C) during the day and above 50°F (10°C) at night.

👨‍🌾Fertilization: Use a balanced, all-purpose fertilizer at planting time. Side-dress with compost or a balanced fertilizer every 4-6 weeks during the growing season. Excessive nitrogen can lead to lush foliage with fewer fruits.

🪵Support: Stake or cage plants to support the weight of the peppers and prevent branches from breaking.

🦋Pest and Disease Control: Watch for common pests such as aphids, spider mites, and whiteflies. Use insecticidal soap or neem oil if necessary.

🌶️Harvesting: Harvest Mad Hatter peppers when they are fully mature and have reached their characteristic shape and color. They typically turn from green to bright red. Regularly pick ripe peppers to encourage continuous fruit production.

🧊Storage: Store freshly harvested peppers in the refrigerator for up to a week. Preserve excess peppers by drying, freezing, or pickling for longer storage.